The Candymakers Read online

  Copyright

  Copyright © 2010 by Wendy Mass

  Illustrations by Steve Scott

  All rights reserved. Except as permitted under the U.S. Copyright Act of 1976, no part of this publication may be reproduced, distributed, or transmitted in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher.

  Little, Brown and Company

  Hachette Book Group

  237 Park Avenue, New York, NY 10017

  Visit our website at www.HachetteBookGroup.com

  www.lb-kids.com

  Little, Brown and Company is a division of Hachette Book Group, Inc.

  The Little, Brown name and logo are trademarks of Hachette Book Group, Inc.

  First eBook Edition: October 2010

  The characters and events portrayed in this book are fictitious. Any similarity to real persons, living or dead, is coincidental and not intended by the author.

  ISBN: 978-0-316-18050-4

  Contents

  COPYRIGHT

  SPRING HAVEN HERALD

  THINGS YOU NEED TO KNOW

  PART ONE: LOGAN

  CHAPTER ONE

  CHAPTER TWO

  CHAPTER THREE

  CHAPTER FOUR

  CHAPTER FIVE

  CHAPTER SIX

  CHAPTER SEVEN

  PART TWO: MILES

  CHAPTER ONE

  CHAPTER TWO

  CHAPTER THREE

  CHAPTER FOUR

  PART THREE: DAISY

  CHAPTER ONE

  CHAPTER TWO

  CHAPTER THREE

  PART FOUR: PHILIP

  CHAPTER ONE

  CHAPTER TWO

  CHAPTER THREE

  CHAPTER FOUR

  CHAPTER FIVE

  PART FIVE: LOGAN AGAIN

  CHAPTER ONE

  CHAPTER TWO

  CHAPTER THREE

  CHAPTER FOUR

  CHAPTER FIVE

  CHAPTER SIX

  CHAPTER SEVEN

  CHAPTER EIGHT

  CHAPTER NINE

  THE NEXT DAY

  For my mom,

  who never kept candy in the house,

  thus ensuring

  I ate it every chance I got

  “It’s not what you look at that matters, it’s what you see.”

  —Henry David Thoreau

  “There are no rules of architecture for a castle in the clouds.”

  —G. K. Chesterton

  Congratulations,

  Future Candymakers!

  YOU HAVE BEEN ACCEPTED TO COMPETE IN THE ANNUAL NEW CANDY CONTEST

  Sponsored by the Confectionary Association

  The Following Participants from Region III will Report to the Life Is Sweet Candy Factory Two Days Prior to the Contest:

  Logan Sweet

  Miles O’Leary

  Daisy Carpenter

  Philip Ransford III

  SPRING HAVEN HERALD

  BREAKING NEWS

  The results are finally in from the Confectionary Association’s annual new candy contest. Thirty-two 12-year-olds from around the country were invited to create a brand-new candy to enter in this highly respected hundred-year-old competition. According to insiders, the competition was particularly fierce this year. The contest day was marked by surprises that rocked the very foundation of the candy industry, including the shocking news that one of the country’s most celebrated candy factories will close its doors. The winning candy will soon be available nationwide. However, the factory that will manufacture the winning candy has not yet been decided.

  THINGS YOU NEED TO KNOW

  Once there were four children whose names were Logan, Miles, Philip, and Daisy. Each of them had recently turned twelve, and although none of them knew it yet, their lives would never be the same.

  You might ask, what makes them so special that their essays were selected over hundreds of others? Why do they each want to win the contest so badly they are willing to risk everything?

  Perhaps it would be best to show you.

  Let’s start with Logan, since he is the Candymaker’s son, after all. But don’t think he has an edge in the contest just because he was born smelling like chocolate.

  Logan has the hardest task, for he must be your eyes and ears. Pay close attention to what he tells you about the others—and himself—and what he doesn’t.

  The others will get their chance, too, but it’s only fair to start with Logan because if it weren’t for his father’s generous invitation to help prepare the others for the contest, Miles, Daisy, and Philip wouldn’t be standing outside the Life Is Sweet candy factory right now, wondering if they should knock on the huge wooden door or just let themselves in.

  PART ONE

  LOGAN

  CHAPTER ONE

  Logan didn’t have to open his eyes to know that morning had arrived. The sweet smell of cotton candy wafting into his room worked better than any alarm clock. He rolled over so his nose nearly touched the air vent.

  You might think that if your bedroom were inside a candy factory, your bed would be shaped like a lollypop. But Logan had gotten rid of the lollypop-shaped bed last month when he turned twelve—it had become uncomfortable not being able to bend his knees while he slept.

  Logan loved the start of a new day, when the air was thick with possibilities (and, in his case, with the smell of chocolate, caramel, nougat, and spun sugar). The breeze through his open window brought the room to life. The pages of his comic books rose and fell as if they were taking deep breaths. Paper drawings on the walls fluttered. The fur of his stuffed dragon rippled, making it appear to be moving very quickly without actually moving at all.

  Logan focused his attention on his breath, as he did first thing every morning. He breathed in and breathed out. With each breath he recounted the things he was grateful for. The new day. Being here to enjoy it. His parents. The factory. All the people who worked there.

  In… out… in… out. He matched his rhythm with the familiar hums and whirs of the candy machines powering up for the day. The sizzle of licorice root on the stove made him pause, mid-inhale. Soon his mother would start scraping cinnamon bark onto the oatmeal she made each morning, and he always liked to be in the kitchen for that part.

  “So what are we gonna do today?” his dad sang outside Logan’s door.

  “Make some candy!” Logan replied automatically, his voice still scratchy.

  “And why are we gonna do it?” Without waiting for Logan to answer, his father continued the chant as he did every morning. “To make the whole world smile!”

  To make the whole world smile, Logan hummed to himself as he hopped out of bed to dress. All the factory workers wore white collared shirts and tan pants (those who worked outdoors wore shorts). Logan didn’t officially work for the factory yet, but he wouldn’t think of wearing anything but the official uniform during the day.

  Plus all his play clothes were in piles on the floor. Truth be told, most things in Logan’s room were in piles on the floor. His parents had long since given up asking him to clean it. Who could spend time cleaning when there were so many exciting things to do right outside the door?

  To his surprise, he heard his mother beginning to scrape the cinnamon bark already. He turned to look at the clock on his desk. They usually didn’t eat breakfast for another half hour. Then his breath caught in his throat. The other contestants in the Confectionary Association’s annual New Candy Contest would be arriving any minute! How could he have forgotten? But even as he asked himself that question, he knew the answer: having three other kids spend two whole days at the Life Is Sweet candy factory was so out of the ordinary, so different from his usual routine, that he hadn’t really believed it would ever happe
n. Their factory had never hosted any contestants before, and this year he was finally competing himself!

  The only problem was that Logan didn’t have much experience with other kids. Sure, he played Name That Cloud on the lawn with the workers’ kids sometimes. But most of them were much younger. The factory’s annual picnic used to bring people from all over Spring Haven to the grounds, but it had been so long since the factory held a picnic that he barely remembered them. Every time he asked his parents why they’d stopped holding picnics, their answers were always vague. Too busy, too hard to control the crowd, that sort of thing. Eventually he just stopped asking.

  Up till now his life’s steady routine hadn’t wavered much. His only outings were short trips into town to visit the local candy shops, an occasional checkup at the doctor or dentist, and the family’s annual trip to the Confectionary Association’s convention. Not that daily life at the factory didn’t bring surprises—it did, every day. But he usually knew what to expect—a candy machine that had ground to a halt, a clogged irrigation tunnel on the farm, the labels for the pink Sour Fingers getting stuck on the blue Sour Fingers container, or some other issue that could usually be fixed with a squirt or two of oil. If only making friends were as easy.

  He raced into the bathroom to perform the quickest facewashing–toothbrushing in recorded history. He reached for his rarely used comb, only to watch it slip right through his fingers. He was used to dropping things. A career as a ballplayer was not in his future.

  Holding the comb firmly this time, he ran it through his shaggy hair, wincing as he encountered a knot. With his father’s olive skin and his mother’s wheat-colored hair, Logan resembled no one else he’d ever seen. He didn’t look in the mirror very often, but when he did, he was always surprised to see he’d gotten older.

  He arrived in the kitchen (sliding the last ten feet in his socks) just as his mom pulled a jug of fresh milk from the dumbwaiter built into the wall. She swung the metal door shut and the old gears creaked into action, pulling the tray back down to the Dairy Processing Room. The Candymaker took the pitcher and poured out three creamy white glasses. He took a big gulp from the largest one, nodded in satisfaction, and flicked a switch labeled MILK on the wall. This signaled the farmers to send the milk to the Cocoa Room and other areas of the factory that needed fresh milk every day. As a main ingredient in so many products, one could never be too careful. One day it would be up to Logan to determine if the milk was good enough.

  His dad handed him a glass. Logan grasped it with both hands, took a small sip, and swished the milk around in his mouth for a few seconds before swallowing. “Bessie?” he asked.

  The Candymaker shook his head. “Cora.”

  Logan frowned and plopped down into his chair. He had been so certain. Bessie’s milk had a slightly nutty taste. Cora’s was thicker and mint-flavored, which he chalked up to the fact that the field where the cows grazed bordered the peppermint plants. Was he losing his touch? Being able to distinguish between the milk of two different cows was a basic skill for a candymaker.

  The Candymaker reached past his generous belly and ruffled his son’s hair. “Just kidding. It was Bessie’s.”

  Logan sighed in relief. His mother shook her head disapprovingly, but her husband just grinned. “Gotta keep the boy on his toes.” He tossed a few slivers of dark chocolate into his milk and stirred briskly.

  “Now, Logan,” he said between sips, “be sure not to make the other kids feel insecure today. After all, you grew up here, and this is their first time visiting a candy factory.”

  “I’ll be sure not to shout out the temperature at which sugar boils,” Logan promised.

  The Candymaker laughed. “I’m sure you won’t.”

  “Here you go,” Logan’s mom said, handing him a folded piece of notebook paper. He tucked the paper into his back pocket without reading it. This tradition had started when he turned eight and his mother was trying to find some way to make him enjoy reading more. She had found a poem called “Keep a Poem in Your Pocket.” Now each morning he got to carry a poem or a quote in his pocket. He almost always remembered to read it.

  She also handed him a homemade breakfast bar—which was just her usual oatmeal compressed into bar form. “Eat this on your way downstairs,” she instructed, pointing to a small video monitor on the counter. “Your fellow contestants are here.”

  Logan eagerly leaned forward for a better look. The screen showed the view outside the factory’s front door. A blond girl in a yellow sundress caught his eye first. Her dress was so bright it rivaled a Neon Yellow Lightning Chew, one of the factory’s biggest sellers.

  Two boys stood beside her. He couldn’t see their faces or hear their words, but from the looks of it, they were having a very heated debate. The girl planted her hands squarely on her hips and shook her head, her ponytail whipping around. The taller boy (in a blue suit! and a tie!) stamped his foot. Logan turned to peer at the smaller boy, more casually dressed in shorts and a T-shirt. He kept shifting his large backpack from shoulder to shoulder. It must be very heavy.

  “You might not want to leave them out there much longer,” Logan’s mom said. “Looks like things are heating—”

  Logan was halfway out the door before she finished her sentence. He practically inhaled the breakfast bar as he ran along the steel walkway that led from the apartment into the main section of the factory. Years of eating while on the move had trained him in the art of making sure he didn’t choke.

  He could run and chew and still determine every ingredient of what he was eating. In the case of the breakfast bar: beets, barley, oats, molasses, licorice root, pine nuts, cinnamon, and a dash of salt. His mom may have been a whiz at making meals out of random ingredients, but Logan was a whiz at taking them apart.

  He could also tell, merely by sniffing from across the room, if a vat of chocolate needed one more teaspoon of cocoa butter. When he was younger, he could identify the color and variety of any kind of chocolate by feel alone. He had discovered this talent by blindfolding himself and sticking one clean finger into the warm mixture. After that the Candymaker had special plastic gloves made for Logan’s four-year-old hands.

  Even though he could no longer perform this trick, he still found ways to make himself valuable around the factory. He spent all his early years watching his grandfather’s handmade machines turn out candy of all sizes, shapes, colors, and smells. Just by looking, he could tell if a batch of marshmallow needed one more egg white. If an Oozing Crunchorama came down the conveyor belt with one too few hazelnuts, he would toss in a nut before the chocolate shell hardened around it.

  But every night, after he listed all the things he was grateful for (which took a solid twenty minutes) and when the comforting shapes around him became too dark to see, the fear crept in and whispered in his ear, You don’t have what it takes to be a candymaker. To be a candymaker, you actually had to know how to make candy. He couldn’t follow a recipe, couldn’t do even the simplest multiplication in his head. He knew that if he went to a real school, he’d probably be left behind.

  Fortunately, his parents didn’t believe in traditional schooling and had always educated him themselves. His father taught him to be kind, generous, and hardworking; his mother, to read and write and tell right from wrong.

  Biology and baking he learned at the elbow of the Candymaker’s right-hand man, confectionary scientist Max Pinkus (the genius responsible for creating the famous Icy Mint Blob, among other best sellers). From Mrs. Gepheart, the factory’s librarian, he learned storytelling and philosophy. Everything else he learned by playing on the great lawn behind the factory and helping with the animals and crops. Logan used to think all that knowledge was enough.

  But now, only six years away from stepping into his role as official assistant candymaker, he feared otherwise. Sure, he was great at working with the candies they’d already created, but ask him to create his own nougat, for instance, and it would be a scorched mess in no time. He cou
ldn’t translate ounces into cups or keep sugar at a steady boil, although he’d tried for years. Heating sugar to exactly the right temperature was the very foundation of candymaking. A few degrees too high, and your gummy dinosaur would turn into a lollypop!

  But if he were to somehow win this contest, as his father and grandfather had when they were his age, he would not only prove to the candymaking community that he had what it took to make great candy, he would prove it to his parents and to himself.

  “Hey, are you winning the race?” Henry, the head of the Marshmallow Room and one of Logan’s favorite people, called out as he ran by.

  “I’ve got a good head start,” Logan replied, inhaling the smell of fresh marshmallows roasting. For as long as he could remember, they had had the same exchange every time Logan ran past Henry’s room—sometimes ten times a day. (He ran a lot.)

  Greetings flew at him from all sides as he raced past the Taffy Room and the Nougat Room, his sneakers squeaking on the shiny linoleum floors. He waved in response, in too much of a hurry to chat.

  His feet slowed as a thought struck him. The other kids would know a lot more about the world than he did. What if they didn’t like him? What if he didn’t fit in? He came to a full stop.

  Luckily, he had stopped right outside the Candy Laboratory, where no one could focus on anything but candy. Logan loved to watch Max and the assistant candy scientists in action.

  Today Max’s team was testing how long it took for their tongues to return to normal temperature after sucking on Fireball Supernovas, their newest invention. Each one held a stopwatch and a clipboard. A few were red-faced. One was panting.

  Logan glanced around the room. Max’s bald head made the group easy to find. He stood beside one of the large steel kettles in the back, stirring the spicy cinnamon brew for the Supernovas with a long wooden spoon. Every few seconds he added a drop of red pepper oil. In the opposite corner of the lab, the recently harvested carrageen crop lay soaking in large metal pans.